If you’re a coffee connoisseur, there’s one thing that you demand in your cup of joe: quality. For the best coffee in the world, look no further than these carefully curated coffee shops and roasters. Read on to learn about where to get the world’s finest brews!
Guatemala – Antigua Coffee Region.
The Antigua region of Guatemala is highly renowned for its coffee production. This diverse region has a complex climate and topography that create an array of different flavors in their coffee. In addition, the Antiguan people take great care with the process of cultivating and roasting these beans, ensuring that only the highest quality beans make it to market. Expect a cup filled with mild fruit notes, floral aromas, and hints of honey.
Guatemala is a major producer of Arabica beans, and its volcanic soil is perfect for producing some of the best specialty coffee in the world. The Antiguans are careful with selecting the right variety, levels of shade and altitude, as well as types of fertilization to produce truly unique flavors. Many coffees from this region have won accolades in global competitions and can easily be found roasted around the world. If you’re an avid coffee enthusiast, drinking a cup from Guatemala should not be missed.
Ethiopia – Yirgacheffe Coffee Region.
Ethiopia’s Yirgacheffe region produces some of the world’s best coffee beans. The soil here is incredibly fertile, leading to smooth and bright tasting cups. Often described as having a strong floral aroma with hints of berry and citrus, this coffee provides an intense and flavorful experience.
Yirgacheffe coffee beans are harvested at the peak of ripeness, which allows for their full flavors to be brought out during the roasting process. When brewed correctly, this coffee can have a surprisingly vibrant and full-bodied taste with hints of sweetness. This region also produces some of the most expensive coffee in the world, including its notorious “Worka” variety. While pricey, these beans provide an unforgettable experience that satisfies even the most discerning connoisseurs.
Colombia – Tolima Coffee Region.
Colombia is renowned for its high-quality coffee, and the Tolima region is no exception. Here, you’ll find some of the most flavorful varieties in the world including full-bodied beans enhanced with sweet flavors like caramel and chocolate. The secret to this incredibly rich flavor is thanks to the micro-climates the region enjoys due to the three mountain ranges nearby – two volcanoes and a glacier!
The Tolima region also benefits from its diverse geography—it has hot, humid plains and cool, high-altitude regions. This variety is partially what contributes to the complexity of its coffee beans. The combination of these microclimates and fertile soil means that the coffee cherries ripen slowly, giving them time to become sweet and flavorful, yielding a cup of joe that’s truly like no other in the world. Thankfully for us all, different coffee shops around the country are now stocking Colombian coffee from the Tolima region – so it’s easier than ever to sip on something special!
Hawaii – Kona Coffee Region.
Head to the Kona region of Hawaii for yet another one of the world’s premier coffee growing regions. With its year-round warm and humid weather, and gentle slopes facing towards the sun, this is a perfect spot for cultivating some of the best beans in the world. The bright and light cups feature smooth body with complex tropical flavors such as peach, cinnamon, orange, or even a nutty flavor. You’ll feel like you’re taking a sip of paradise!
Often referenced as the Gold Standard of all exotic coffees, Kona beans are known for their complex flavors and a hint of sweetness. But variety is the spice of life, and Hawaii’s Coffee Producers Co-Op provides an incredible selection of single estate and blended coffees, as well as flavorful roasts like blond, medium, espresso blends and even a decaf version. Every cup offers something unique and delicious sure to please even the most discerning coffee guru. And with farms certified organic or using sustainable agriculture methods, you can savor a cup knowing it’s been harvested ethically too!
Indonesia – Sumatra and Celebes Coffee Regions.
Indonesia also has a well-deserved reputation for producing some of the best cups of coffee. The Sumatra and Celebes regions produce an intense, earthy cup with herbal and darkly sweet flavor notes. Many people find these cups to be slightly fruity, spicy and even smoky on the tongue. It’s no wonder why the beans from these blessed regions fetch a premium price due to their exceptional tastes!
Sumatra, grown in the high hills around the port city of Medan, has a full-bodied taste with notes of spice and “chocolatey” flavors. The Celebes coffee from Sulawesi Island is lighter, but quite complex with an intense herbal profile. Both regions produce beans from Robusta and Java varietals that are worth seeking out for any coffee connoisseur looking for a unique experience. If you’re lucky enough to get your hands on some of these beans for a cup of brewed coffee, be prepared for an intoxicating aroma and flavor sensations like none other!