Long ago it was realized that there was a way to enjoy a cup of coffee that you love without the caffein that you wish to avoid. It has become a very common thing to decaffeinate coffee. Does the decaffeinating process change the flavor of the coffee? Can you tell the difference?

If processed and prepared well, studies have proven that there is very little difference in the taste of regular coffee and decaffeinated coffee. What is the decaffeinating process?

One necessary step for removing caffeine is exposing the coffee beans to hot water and then passing them through methylene chloride.

When picked from the tree the coffee beans is removed from its fruit and rinsed thoroughly to remove the pulpy fruit from the bean.
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