Ingredients:
- 2 c Milk
- 1/2 c Heavy cream
- 6 c Louisiana coffee w/chicory
How To :
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.
Hints : See Our Conversion Chart
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One Response
» Cafe Au Lait Luzianne
March 12th, 2008 at 3:03 pm
1[...] Coffee Mezzo wrote an interesting post today onHere’s a quick excerpt Ingredients: 2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory How To : Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories. Hints : See Our Conversion Chart Bookmark to: [...]
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