Ingredients:

  • 2 c Milk
  • 1/2 c Heavy cream
  • 6 c Louisiana coffee w/chicory

How To :

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

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This entry was posted on Wednesday, March 12th, 2008 at 2:10 pm and is filed under Fresh Coffee Taste, Original Coffee Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.