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	<title>Comments on: Learning the Fundamental Art of Making Coffee Can be Fun</title>
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	<description>Modern Coffee Taste</description>
	<pubDate>Sun, 05 Sep 2010 00:16:29 +0000</pubDate>
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		<title>By: &#187; Learning the Fundamental Art of Making Coffee Can be Fun</title>
		<link>http://coffeemezzo.com/coffee-guide/learning-the-fundamental-art-of-making-coffee-can-be-fun/comment-page-1#comment-64</link>
		<dc:creator>&#187; Learning the Fundamental Art of Making Coffee Can be Fun</dc:creator>
		<pubDate>Fri, 28 Mar 2008 15:40:36 +0000</pubDate>
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		<description>[...] Tea and Coffee supplies from Whittard of Chelsea wrote an interesting post today onHere&#8217;s a quick excerpt Coffee roasting from light to very dark, is an art form in itself. Green beans have none of the flavor we are all accustomed to. Coffee roasting brings out the vibrant flavor from the coffee bean. It is true that before roasting, the ‘green’ bean contains all the complex acids, protein and caffeine, but just a yukky green-like taste that doesn’t resemble coffee. It is the heat from the roasting process that cause the coffee bean’s carbohydrates and fats to turn into aromatic oils. During coffe [...]</description>
		<content:encoded><![CDATA[<p>[...] Tea and Coffee supplies from Whittard of Chelsea wrote an interesting post today onHere&#8217;s a quick excerpt Coffee roasting from light to very dark, is an art form in itself. Green beans have none of the flavor we are all accustomed to. Coffee roasting brings out the vibrant flavor from the coffee bean. It is true that before roasting, the ‘green’ bean contains all the complex acids, protein and caffeine, but just a yukky green-like taste that doesn’t resemble coffee. It is the heat from the roasting process that cause the coffee bean’s carbohydrates and fats to turn into aromatic oils. During coffe [...]</p>
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