Ingredients:
- 2 c Milk
- 1/2 c Heavy cream
- 6 c Louisiana coffee w/chicory
How To :
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.
Hints : See Our Conversion Chart
Ingredients:
- 2 c Milk
- Sugar
- 1 c Louisiana coffee with chicory
How To:
Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to
taste.
Hints : See Our Conversion Chart
Ingredients:
- 2 c Milk
- Sugar
- 1 c Louisiana coffee with chicory
How To:
Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to
taste.
Hints : See Our Conversion Chart
Ingredients:
- 1 c Milk
- 1 c Light cream
- 3 tb Instant coffee
- 2 c Boiling water
How To:
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk
mixture into one warmed pitcher or server, and coffee in another.
To serve:
Fill cups from
both pitchers at the same time, making the streams meet en route. Makes 6 servings.
Hints : See Our Conversion Chart
Ingredients:
- 1/3 c Ground coffee
- 1/4 ts Freshly ground nutmeg
- 1 1/4 ts Rum extract
- 1/8 ts Liquid butter flavouring
How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup,
combine remaining ingredients. With processor running, add flavorings. Stop processor
and scrape sides of container with a spatula. Process 10 seconds longer. Store in a
refrigerator. Yields: Mix for eight 6-ounce servings
Hints : See Our Conversion Chart
Ingredients:
- 6 oz Fresh brewed coffee
- 2 tb Chocolate syrup
- 1 tb Maraschino cherry juice
- Whipped cream
- Shaved chocolate/chips
- Maraschino cherries
How To:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped
cream, chocolate shavings and a cherry.
Hints : See Our Conversion Chart
Ingredients:
- 1/2 litre (about 1 pint) water
- 3 tablespoons coffee
- 3 tablespoons (or more) sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Cardamom
- 1 teaspoon vanilla or vanilla sugar
How To:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through
a filter. Stir it up before you serve it.
Hints : See Our Conversion Chart
Ingredients:
- ¾ c Warm water
- 3 tb Amaretto
- 1 ½ ts Instant coffee crystals
- Dessert topping; * see note
How To:
* Dessert topping should be in a pressurized can.
In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered,
on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
Hints : See Our Conversion Chart
Ingredients:
- 1 ½ c Warm Water
- 1/3 c Amaretto
- 1 tb Instant Coffee Crystals
- Dessert Topping from a pressurized can
How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,
on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in
mugs. Top each mug of coffee mixture with some dessert topping.
Hints : See Our Conversion Chart