Try the Tradition of Turkish Coffee and Taste the Difference
March 16th, 2008 by CoffeeadminThe Europeans got their first taste of Turkish Coffee, and coffee in general from the Ottoman Turks, who brought coffee to the West. They were great coffee drinkers, both at home and in public houses, the forerunners of our cafés, which started to spring up across the Islamic countries. Turkish coffee became part of the Turks life and was known as the “Wine of Islam” and the “Milk of Chess Players and Thinkers”.
Turkish coffee is derived from the famous Arabica coffee bean, often the addition of the aromatic Cardamom spice is added to the coffee while it is being ground. Another method boils seeds with the coffee and lets them float to the top when served.



















