While everyone has heard of Chinese tea, Chinese Coffee somehow just sounds wrong; unless it is an Al Pacino movie. And while China is famous for tea, they are becoming known in the coffee world too, both in the retail coffee shop world, and the wholesale green coffee arena.
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Original post by INeedCoffee History and software by Elliott Back

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Coffee beans will oxidize when it is exposed to air. You will need to make sure that you get a good coffee grinder so that you can get the most flavor from your coffee. You will find that when you grind your own beans you will be able to expose the grounds to less air and it will remain the freshest. You will want to consider a coffee maker that will grind your beans first and then make you a good cup of coffee. It is important to use beans if you are looking to drink the freshest cup of coffee.

When it comes to grinders you will find that they than in one of three categories. It may be a burr, blade, or a crusher. As for a crusher, it is something that will mash your coffee beans and will produce uneven granules. This is not really your best option, but you have to work with what you can afford. When it comes to the blade grinders you will find that they don’t really grind, but they will chop the beans. You will find that the blades will slice the beans into smaller pieces. However, the beans will still not grind the bean to the right consistency and often the crystals are too large. Keep in mind that when it comes to the blades, you will find that the friction will heat the grounds, but the aroma will release into the air and the air will stop the freshness of the coffee grounds.

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Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal followings, highly descriptive reviews and the ability to command premium prices for their products and services. As coffee continues to grow in elevation from merely a mundane beverage to something of art form, a good coffee roaster has begun to take on a glamorous aura.

But there is a café on almost every street corner or every suburb now and every barista thinks of him or herself as the best roaster on the block. The professional barista is a now fiercely competitive industry and cafes and restaurants across the globe fight to retain the barista that can produce a coffee that will have customers returning time and time again. So, because roasting is everywhere, how do you choose the coffee roaster for you?

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